Massimo Bottura's Tagliatelle al Ragù Recipe | MasterClass
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In this lesson, three-Michelin-star chef Massimo Bottura cooks his version of a classic Italian dish: Tagliatelle Ragu. It's the recipe that put Osteria Francescana on the map, the one that convinced the locals that a chef could cook better than their grandmothers. Stream Massimo's class on Modern Italian Cooking: https://mstr.cl/MassimoYT #MasterClass
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