How to Make Kimchi Fried Rice with Roy Choi | Class Preview | MasterClass
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LA-based chef and founder of Kogi BBQ Roy Choi walks you through the exact technique behind his kimchi fried rice. You'll learn how to build three or four layers of crispy rice in a single pan, when to add the kimchi juice, and how a properly cooked sunny side up egg brings the whole bowl together. Stream Roy Choi's class on Intuitive Cooking now: https://mstr.cl/KimchiYT #MasterClass
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