Inside the Hangover Dish Getting Koreans Back to Work…

About this video

South Korea is a land of bold flavors, ancient methods, and deep culinary heritage. This video journeys through the country’s fermentation traditions—from fiery kimchi handcrafted by a devoted husband in South Jeolla, to the rich, restorative hangover soup simmering in Seoul. In Sunchang, meet a master of gochujang, Korea’s beloved all-purpose sauce, and in Hamyang, uncover the healing powers of bamboo salt, a mineral-rich treasure fired in centuries-old kilns. Four dishes. One tradition. Fermentation at its finest. 00:00 – Introduction 00:18 – Seoul’s Famous Hangover Soup 02:44 –Making the Perfect Kimchi in South Jeolla 04:51 – The Healing Power of Bamboo Salt 06:51 – Gochujang from Korea’s Sauce Capital Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: https://www.instagram.com/greatbigstory Check us out on TikTok: https://www.tiktok.com/@UCajXeitgFL-rb5-gXI-aG8Q Join us on Snapchat: https://story.snapchat.com/p/18450982-0867-49c9-b4ac-2a534d1c86aa Follow us on Facebook: https://www.facebook.com/greatbigstory Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://greatbigstory.com/signup/ Welcome to Great Big Story — Where the extraordinary hides in plain sight. From forgotten histories and unsung heroes to mind-blowing innovations and mesmerising cultures, We’re a global storytelling collective obsessed with the extraordinary tucked inside the everyday. Our producers are filmmakers, adventurers, and curious souls who believe a great story can change how you see the world. We publish new videos every week. Please join us in exploring a world of fascinating perspectives around history, culture, technology, food, real life stories, and beyond.