Porto Restaurants That Will Blow Your Mind (Food Guide)

About this video

Join Caro Santos-Neves on an unforgettable food tour, exploring the best restaurants in Porto alongside Tiago Lessa, Founder of Estudio Cozinha, Photographer and DJ . This food guide maps out exactly where to eat in Porto, from soulful market-fresh plates at Mafaldas and award winning cocktails at Torto Bar, to flaky pastéis de nata and laminated croissants at Brites bakery. From Porto restaurants tucked down cobbled backstreets to a fully immersive tasting menu with chef Pedro Lemos, this is Portuguese food and Portuguese cuisine at its most honest and alive. #foodtour, #foodguide, #wheretoeat, #foodspots, #chefs, #chef, #foodie, #WheretoeatinPorto, #Portofoodtour, #Portofoodguide, #Portorestaurants, #bestrestaurantsinPorto, #Porto, #Portugal, #Portuguesefood, #cuisine, #portuguesecuisine This City Bites was brought to you by @airalocom. Switch on vacation mode with Airalo and discover the best local spots in your favorite cities around the world. Stay connected with all the data you need abroad, no sketchy WiFi, no surprise fees, with an Unlimited eSIM from Airalo. Use code BITES for 15% off your first eSIM, so you can skip asking for hotspot and get straight to finding your next great meal. Check it out here: https://bit.ly/4bHt0I1 📍Spots We Visited + What We Ate in Porto: Mafaldas - Toasted Bread with Anchovy Miso Butter, Vegetable Soup with Pesto, Market Seafood Stew, Chickpea Daal with Yogurt and Pickled Veggies No Social - Caldo Verde, Papas de Sarrabulho (Pulled Pork, Blood & Cornmeal), Bacalhau Frito Cebolada, Sandes de Rojão (Pork Sandwich), Calf's Liver Sandwich with Onions, Sardinhas Fritas (Fried Sardines) Torto Bar - Cocktails Brites - Porto Croissant, Pastel de Nata, Pão de Rei, Toasted Bread with Butter, Saturno Pedro Lemos - Curry, Crab & Pumpkin Bite, Mussel Beignet, Mushroom & Black Truffle Canelé, White Asparagus, Razor Clam & Cockle Beurre Blanc, Rancho, Smoked Eel with Radishes & Apple with Eel Consommé, Pear, Jasmine Rice & Muscat Adega São Nicolau - Tripas à Moda do Porto (Tripe Style of Porto), Filetes de Polvo com Arroz do Mesmo (Fried Octopus Rice Dish), Grilled Seabass, Quindim de Coco, Pudim Rei Pata Gorda - Bread & Butter, Stuffed Squid, Octopus Skewers with Chimichurri, Chicken Piri Piri, Piglet Belly à Bairrada Gazela - Francesinha, Cachorrinhos, Pica Pau SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: https://www.instagram.com/greatbigstory Check us out on TikTok: https://www.tiktok.com/@greatbigstory Follow us on Facebook: https://www.facebook.com/greatbigstory Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://greatbigstory.com/signup/