Boston Food Guide From an Off-Duty Pastry Chef
Great Big Story 
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About this video
Join Chef Thiago Silva, pastry chef and owner of Salt Pâtisserie, on a Boston food tour through Newton Centre and Cambridge on his day off from baking. From a butcher and fish counter at Boston Provisions Market to a 200-cheese selection (and cheese cave!) at Formaggio Kitchen, this chef guide is packed with local flavor. If you're wondering where to eat in Boston or looking for the best food spots for your next foodie adventure, this guide has everything, beef cheeks, Argentinian red shrimp, stone-milled flour, and more must-try bites from a true Boston restaurants insider. Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: https://www.instagram.com/greatbigstory Check us out on TikTok: https://www.tiktok.com/@greatbigstory Follow us on Facebook: https://www.facebook.com/greatbigstory Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://greatbigstory.com/signup/
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