Explosively sour: An intro to food R&D | Chris Clarke | TEDxLuxembourgCity
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Dr Chris Clarke takes you on an eye watering tour of the scientific kitchen that is Food R&D. It’s not just food, it’s the taste of decades of research, development, adventure and exploration. Enjoy an appetiser exploring the science of sour and fizzy confectionary that will leave your tastebuds tingling. Dr Chris Clarke is a physicist, teacher and TV scientist with an insatiable appetite for all things edible. Specialising in the structure and texture of food, he makes regular UK and international TV appearances, helping bust food myths, breaking pointless world records and occasionally blowing up moons. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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