The Gut-Brain Connection and Why Diversity is Key with Miguel Toribio-Mateas #33

About this episode

“Nutrition doesn’t need to be super-expensive, it can be cheap and cheerful but also very nutritious and wholesome.”   Our everyday food choices affect not only our gut health but also our brain health.  But how exactly does this work?  Nutritionist and clinical neuroscientist, Miguel Mateas explains it all, including the role of pre and probiotics. We discuss how long-term stress affects the gut and how eating a colourful diverse diet is so important for our overall health.  Miguel believes that diversity is important, not only with what we put into our mouths, but in all aspects of our lives – from our thoughts to our experiences.  He talks about the amazing benefits of olive oil and how to choose the best quality.  Miguel is witty and jolly as ever – I really enjoyed this conversation and hope you do too! My upcoming book, ‘The Stress Solution’ covers the gut-brain connection in great detail.  You can pre-order it on Amazon. Show notes available at https://drchatterjee.com/33https://drchatterjee.com/33 Follow me on instagram.com/drchatterjee/ Follow me on facebook.com/DrChatterjee/ Follow me on twitter.com/drchatterjeeuk DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.