Ben Shewry (Pt 1) - The Other Side of Excellence

About this episode

<p>Originally from New Zealand, Ben Shewry is the head chef and owner of Melbourne-based restaurant Attica - the highly respected restaurant that has been included in the World&rsquo;s 50 Best Restaurants numerous times.</p> <p>Ben&rsquo;s chat with Hugh, Ryan and Josh was so big and so special, it needed to be split across 2 big and special episodes.</p> <p>In this first big and special part, they talk about what makes Attica such a unique place, how he approaches his work, and how he deals with the anxiety that arose from his divorce.<br>But, what is sprinkled across everything Ben does, is his unwavering commitment to excellence and his adoration of change.<br><br>To learn more about Attica and to book, follow this link: <a href="https://bit.ly/4386LUP">https://bit.ly/4386LUP</a><br><br>For book recommendation, Kitchen Confidential, by Anthony Bourdain, follow this link: <a href="https://bit.ly/43hC7rC">https://bit.ly/43hC7rC</a></p> <p>To watch the trailer for 'The Menu' movie, that ben mentions in the episode, follow this link: <a href="https://bit.ly/3BPYEQC">https://bit.ly/3BPYEQC</a></p> <p>&nbsp;</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>