How the Yankees Turned a Bakery Owner's Dream Into Reality

About this video

For 17 years, the New York Yankees have dedicated a week to giving back through their "Hope Week" initiative. This year, the team surprised Jatee Kearsley, the owner and pastry chef of Je T’aime Patisserie in Brooklyn. After putting herself through culinary school, Kearsley opened her Bed-Stuy bakery to support underserved communities—even accepting food stamps to keep her goods accessible. Now, the Yankees are boosting her dream with a $20,000 check and exclusive mentorship from their hospitality staff. TODAY’s Laura Jarrett shares her story. » Subscribe to TODAY: https://www.youtube.com/@TODAY TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: https://www.today.com/ Find TODAY on Facebook: https://www.facebook.com/today Follow TODAY on Twitter: https://twitter.com/TODAYshow Follow TODAY on Instagram: https://www.instagram.com/todayshow/ » Stream TODAY All Day: https://www.today.com/allday About: TODAY All Day is a 24/7 streaming channel bringing you the top stories in news and pop culture, celebrity interviews, cooking, and more. All in one place.