Cook and food writer Meera Sodha on the importance of the mid-week family meal

About this video

In collaboration with Aesop, we're exploring what home and hosting means to different people. For this episode, we spend the day at home in east London with the cook and food writer Meera Sodha as she "sets the space" for a day of recipe testing, before picking up the kids from school – via the local kebab shop for naan bread fresh from the tandoor. We find out how and why she gets her two daughters, Arya, 8, and Yogi, 5, involved with food prep, the importance of the mid-week family meal, and what her small shrine of kitchen gods brings to the table. Film by Divided by One https://www.dividedbyone.org The sticky mango and lime paneer naans cooked in this episode are from Meera's latest book, Dinner (Penguin) https://www.penguin.co.uk/authors/80165/meera-sodha Never miss a new film, subscribe here: https://bit.ly/36I7z8y Follow us on Instagram: https://www.instagram.com/themodernhouse/ & https://www.instagram.com/inigo.house/ Selling design-led homes in the UK: https://www.themodernhouse.com Selling historic homes in the UK: https://www.inigo.com/ Like us on Facebook: https://bit.ly/34BKO3x & https://www.facebook.com/inigo.house Home and interior inspiration, delivered to your inbox: https://www.themodernhouse.com/newsletter/ & https://www.inigo.com/#newsletter/ Listen to our latest podcast, How My Garden Grows: https://podcasts.apple.com/gb/podcast/how-my-garden-grows/id1837703535 Best interiors Instagram accounts (Vogue) Best homes accounts (Guardian) Ultimate interiors accounts (Telegraph)