Tom Kerridge

Sobre este episodio

<p>Chef Tom Kerridge works hard and, for a long time, played hard too.</p><p>In this open and honest conversation with Fearne, one of Britain's finest chefs talks about his process, his addiction to work and the sacrifices he's made along the way.</p><p><em>Thanks to the sponsors of this series, Mindful Chef. For 25% off your first 4 boxes, plus a free recipe book from founders Myles &amp; Giles, go to </em><a href="mindfulchef.com/HAPPYPLACE" rel="noopener noreferrer" target="_blank"><em>mindfulchef.com/HAPPYPLACE</em></a><em> or use the code HAPPYPLACE at checkout.</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>