Rhiannon Giddens, Americana’s Queen, on Cultivating the Black Roots of Country Music
The New Yorker Radio Hour About this episode
<p>By the standards of any musician, Rhiannon Giddens has taken a twisting and complex path. She was trained as an operatic soprano at the prestigious Oberlin Conservatory of Music, and then fell almost by chance into the study of American folk music and took up the banjo. With like-minded musicians, she founded the influential Carolina Chocolate Drops, which focussed on reviving the repertoire of <a href="https://www.newyorker.com/magazine/2019/05/20/rhiannon-giddens-and-what-folk-music-means">Black Southern string bands</a>. Giddens plays on Beyoncé’s new country album, which boldly asserts the Black presence in country music. But her view of Black music is unbounded by genre: “There’s been Black people singing opera and writing classical music forever.” Giddens shared a Pulitzer Prize for the opera “Omar” in 2023, and as a solo artist, she has moved through the Black diaspora and beyond it. David Remnick talked with Giddens when her album “There Is No Other,” recorded in Dublin, had just come out, and she performed in the studio with her collaborator, Francesco Turrisi. </p><p><i>This segment originally aired May 3, 2019.</i></p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p>
Listen to this episode in English to learn English
Podcast episodes are one of the highest-density ways to absorb English at native pace. Rhiannon Giddens, Americana’s Queen, on Cultivating the Black Roots of Country Music from The New Yorker Radio Hour gives you natural dialogue, unscripted speech, and vocabulary that actually appears in real conversations.
In the Clue app, every word in the transcript is tappable. Tap an unknown word, see the translation in your language instantly, and keep listening without breaking flow.