Skip to content
Download
Uninspired by Plant-Based Foods? Add Some Anchovies.

Uninspired by Plant-Based Foods? Add Some Anchovies.

The Opinions
Sep 2, 2024 7 min
Open in Clue

About this episode

<p>Anchovies can help make plant-forward eating more delicious and appealing, argues Christopher Beckman, an archaeologist-turned-anchovy-lover. He is the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” and he makes the case for why we should all embrace the small, oily fish.</p><p><strong>Thoughts?</strong> Email us at <a href="mailto:theopinions@nytimes.com">theopinions@nytimes.com</a>.</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p>

Listen to this episode in English to learn English

Podcast episodes are one of the highest-density ways to absorb English at native pace. Uninspired by Plant-Based Foods? Add Some Anchovies. from The Opinions gives you natural dialogue, unscripted speech, and vocabulary that actually appears in real conversations.

In the Clue app, every word in the transcript is tappable. Tap an unknown word, see the translation in your language instantly, and keep listening without breaking flow.

Episodes to Learn English

More podcasts in English