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Tom Kerridge

Tom Kerridge

Happy Place
Feb 10, 2020 38 min
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About this episode

<p>Chef Tom Kerridge works hard and, for a long time, played hard too.</p><p>In this open and honest conversation with Fearne, one of Britain's finest chefs talks about his process, his addiction to work and the sacrifices he's made along the way.</p><p><em>Thanks to the sponsors of this series, Mindful Chef. For 25% off your first 4 boxes, plus a free recipe book from founders Myles &amp; Giles, go to </em><a href="mindfulchef.com/HAPPYPLACE" rel="noopener noreferrer" target="_blank"><em>mindfulchef.com/HAPPYPLACE</em></a><em> or use the code HAPPYPLACE at checkout.</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

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Podcast episodes are one of the highest-density ways to absorb English at native pace. Tom Kerridge from Happy Place gives you natural dialogue, unscripted speech, and vocabulary that actually appears in real conversations.

In the Clue app, every word in the transcript is tappable. Tap an unknown word, see the translation in your language instantly, and keep listening without breaking flow.

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