Seed of doubt: venture capital tightens up

About this episode

<p>A slump in tech is driving investors to <a href="https://www.economist.com/leaders/2023/03/02/the-tech-slump-is-encouraging-venture-capital-to-rediscover-old-ways?utm_campaign=a.io&utm_medium=audio.podcast.np&utm_source=theintelligence&utm_content=discovery.content.anonymous.tr_shownotes_na-na_article&utm_term=sa.listeners" rel="noopener noreferrer" target="_blank">rediscover old ways</a>. Out are the cash-splashing long bets; in are smaller, profitable, strategic firms. Nigeria’s election was pitched as the most transparent ever. <a href="https://www.economist.com/middle-east-and-africa/2023/03/01/bola-tinubu-nigerias-political-kingmaker-wins-a-flawed-election?utm_campaign=a.io&utm_medium=audio.podcast.np&utm_source=theintelligence&utm_content=discovery.content.anonymous.tr_shownotes_na-na_article&utm_term=sa.listeners" rel="noopener noreferrer" target="_blank">It was not</a>. We ask what is likely to happen now. And <a href="https://www.economist.com/culture/2023/02/23/the-rise-of-chilli-crisp-is-a-study-in-how-foods-become-fads?utm_campaign=a.io&utm_medium=audio.podcast.np&utm_source=theintelligence&utm_content=discovery.content.anonymous.tr_shownotes_na-na_article&utm_term=sa.listeners" rel="noopener noreferrer" target="_blank">chilli crisp</a>, a Chinese condiment with a deep history, is a study in how foods become fads.</p><br><p>For full access to print, digital and audio editions of <em>The Economist</em>, subscribe here <a href="http://www.economist.com/intelligenceoffer" rel="noopener noreferrer" target="_blank">www.economist.com/intelligenceoffer</a></p> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>