Playing Persimmon and the Secrets of Pebble Beach
The Fried Egg Golf Podcast 
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<p>Andy Johnson and Garrett Morrison team up for a two-part episode for this Thursday release. To start, Andy chats with Todd Demsey, a former professional golfer who now hand-makes persimmon clubs. Andy and Todd discuss Todd's All-American college golf career at Arizona State, his experience playing with persimmon clubs on the PGA Tour Champions, and why persimmons are special to him. In the second half of this episode, Garrett is joined by Chris Millard, author of the book <em>The Shot: Watson, Nicklaus, Pebble Beach, and the Chip That Changed Everything</em>, to discuss the new release and the long history of Pebble Beach Golf Links. Garrett and Chris dive into the early days of Pebble Beach, the 1982 U.S. Open, and how television helped popularize the sport across America.</p><p><br></p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
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