Julieanna Hever: The Plant-Based Dietitian On School Lunch, GMOs and The Pros & Cons of Juicing

About this episode

The beautiful & always delightful Julieanna Hever — aka “The Plant-Based Dietitian” — joins Julie Piatt and I on today's podcast to drop knowledge on all things nutrition and wellness. Together we hit on a wide variety of health-related subjects, including: *The joys & challenges of raising plantpowered kids; *The perils of school lunch programs; *GMO's and Prop 37; *Government involvement in nutrition education; *Combating entrenched & often outdated opinions on optimal nutrition; *Her recent television debut on the Veria Living network: “What Would Julieanna Do?” *What's the deal with Paleo? *Why most doctors and nutritionists / dietitians don't fully understand plant-based eating; *Tips for getting started the plantpower way; *Superfoods; *The deal with oils; *The pros & cons of blending & juicing; *Flu shots & vaccinating kids; And if you have a moment, we'd love it if you could toss a quick review up on the iTunes page. It's most appreciated! Thanks for the support and hope you enjoy the show! SHOW NOTES * Coca-Cola's new Anti-Obesity Campaign * The Onion: “We Raise All Our Beef Humanely…” * Julieanna's Website, The Plant-Based Dietitian * Julieanna's new television show, “What Would Julieanna Do?” * Julieanna on Twitter * Julieanna on Facebook