Helen Rosner’s Summer Drinks, Plus an Anxious Future in Afghanistan
The New Yorker Radio Hour 
About this episode
<p><span>Shabana Basij-Rasikh is the co-founder of </span><span>Afghanistan’s only all-girls boarding school, and she is anxiously waiting to see if the Taliban—which brutally opposes the education of girls and women—will make inroads in Kabul. </span><span>“I was speaking with a young woman,” Basij-Rasikh told the staff writer Sue Halpern, “and she said, ‘Yes, sure, the Taliban will kill more of us. The Taliban will kill a lot more of us. But they will never, ever rule over us.’ ” Plus, the </span><span>food-and-drink writer Helen Rosner prepares three summer cocktails to toast a reopening world: a Cynar spritz; a Michelada made with nonalcoholic Upside Dawn Golden Ale; and a classic piña colada, complete with umbrella.</span></p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p>
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