Fed: Big chicken

About this episode

<p>We're a planet addicted to chicken and our appetites fuel a massive global industry, but is it one we should support?</p><p>While some cite it as a shining example of a super-efficient food production system, one that could help drive food security around the world, others say it is a cruel, destructive and outdated structure that makes a few people richer while exploiting others – along with animals and the environment.</p><p>In Brazil, one of the world’s biggest chicken and soya producers, our reporter Leonardo Milano hears accusations of threats and pollution relating to the feed sector; while in Africa, Dr Chris van Tulleken learns about poultry-farming initiatives helping to make struggling nations more food-secure.</p><p>There are also other challenges that the industry is wrestling with: from antimicrobial resistance to the threat of another major global pandemic - bird flu. So is there a ‘big business bad guy’ to blame – or does responsibility lie closer to home, with unquestioning consumers like Chris?</p>