This Diet Buzzword Is Misleading

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<p>President-elect Trump’s pick for secretary of health and human services, Robert F. Kennedy Jr., has been critical of ultraprocessed foods. But how bad are they? In this episode, Nicola Guess, a dietitian and researcher at the University of Oxford, explains why we shouldn’t be scared of the label “ultraprocessed.”</p><p>Thoughts? Email us at theopinions@nytimes.com.</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p>