Wired’s Katie Drummond: The TikTok Ban Is “Rooted in Hypocrisy”; Plus, Hannah Goldfield on Culinary TikTok
The New Yorker Radio Hour About this episode
<p>David Remnick talks with Katie Drummond, the global editorial director of <i>Wired</i> magazine, about the TikTok ban that just passed with bipartisan support in Washington. The app will be removed from distribution in U.S. app stores unless ByteDance, the Chinese company that owns TikTok, sells it to an approved buyer. TikTok is suing to block that law. Is this a battle among tech giants for dominance, or a real issue of national security? Drummond sees the ban as a corporate crusade by Silicon Valley to suppress a foreign competitor with a superior product. The claim that TikTok is a national-security threat she finds “a vast overreach that is rooted in hypotheticals and that is rooted in hypocrisy, and in … a fundamental refusal to look across the broad spectrum of social media platforms, and treat all of them from a regulatory point of view with the same level of care and precision.” Plus, the food writer Hannah Goldfield on salmon cooked in the dishwasher, and other highlights of culinary TikTok videos.</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p>
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