Big data, small farms and a tale of two tomatoes | Erin Baumgartner

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<p>The path to better food is paved with data, says entrepreneur Erin Baumgartner. Drawing from her experience running a farm-to-table business, she outlines her plan to help create a healthier, zero-waste food system that values the quality and taste of small, local farm harvests over factory-farmed produce.</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>