Fed: The fast food trap

Sobre este episódio

<p>Like many of us, Dr Chris van Tulleken is always trying to eat better food: healthy, high welfare, good for the environment. This kind of consumer demand is making the chicken industry better, in tiny increments. So why do so many of us give ourselves a pass when it comes to the food we know we should not be eating - fast food?</p><p>Chicken is at the very heart of this industry. As a cheap meat that does not have a strong taste, can easily take on other flavours and does not have any religious restrictions, it’s the ideal takeaway ingredient; from nuggets to chow mein to tikka masala.</p><p>And although we might be careful about chicken choices when buying it raw, somehow we don’t seem to mind turning a blind eye to the origins and nutritional content of our fast food favourites, especially if we’re hungry.</p><p>Chris discovers just how bad this food can be for both us and the planet, and why we are powerless to resist it.</p>