Sliced Bread - Series 11: Cooking Oils

Sobre este episódio

<p>Which cooking oils are best for your health?</p><p>Listener Sarah got in touch after seeing claims on social media that more expensive oils are better for you than regular vegetable, or rapeseed oil. And listener Kamal sent us a voicenote asking about coconut and avocado oil - both touted as healthier alternatives to other types of oil. Are they worth the extra cost? And what about health concerns if certain oils are overheated? </p><p>To get the answers Greg is joined by Professor of Population Health and Nutrition at the University of Cambridge, Nita Forouhi. Together they deep-dive into the studies and evidence, finding out what compounds constitute a healthy oil and giving advice on what we should be looking out for on the bottle. </p><p>All of our investigations start with YOUR suggestions. If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at <a href="mailto:sliced.bread@bbc.co.uk">sliced.bread@bbc.co.uk</a> OR send a voice note to our WhatsApp number, 07543 306807</p><p>PRESENTER: GREG FOOT</p><p>PRODUCERS: SIMON HOBAN AND PHIL SANSOM</p>