Dollar Tree vs. Target vs. Erewhon Baking CHALLENGE!

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Would you eat any of these?? MERCH: https://rosannapansino.com/ ► Subscribe: https://www.youtube.com/@RosannaPansino?sub_confirmation=1 FOLLOW ME HERE: Instagram: http://instagram.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Facebook: http://www.facebook.com/rosannapansino Snapchat: http://www.snapchat.com/add/rosannapansino TikTok: http://www.tiktok.com/@rosannapansino Website: http://www.RosannaPansino.com FOLLOW JUSTINE: YouTube: https://www.youtube.com/iJustine Facebook: https://www.facebook.com/ijustine Instagram: https://www.instagram.com/ijustine/ Twitter: https://twitter.com/ijustine FOLLOW HUSKY: YouTube: https://www.youtube.com/husky Instagram: https://www.instagram.com/husky/ Twitter: https://twitter.com/husky Recipes: DOLLAR TREE Makes one 8-inch cake   THINGS YOU'LL NEED Ingredients 2 boxes yellow cake mix 3 cups (24 ounces) Lemon lime soda Decoration 4 (10 ounces) containers Pillsbury Vanilla Frosting 16 ounces raspberry preserves TARGET Makes one 8-inch cake   THINGS YOU'LL NEED Ingredients Lemon Cake 2 ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 ½ cups granulated sugar 1 tablespoon lemon zest (about 1 ½ lemons) 1 ¼ cup whole milk, plain Greek yogurt, room temperature 1/3 cup whole milk, room temperature 1 ½ teaspoon lemon extract ½ cup vegetable oil ½ cup unsalted butter, room temperature 3 eggs, room temperature Lemon Cream Cheese Buttercream ½ cup unsalted butter, room temperature 8 ounces cream cheese, room temperature 2 teaspoons lemon zest (about ½ a lemon) ½ teaspoon lemon extract 3 ½ cups powdered sugar Decoration 12 ounces fresh raspberries EREWHON Makes one 8-inch cake   THINGS YOU'LL NEED Ingredients Lemon Cake 2 ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 ½ cups granulated sugar 1 tablespoon lemon zest (about 1 ½ lemons) 1 ¼ cup whole milk, plain Greek yogurt, room temperature 1/3 cup whole milk, room temperature 1 ½ teaspoon lemon oil ½ cup almond oil ½ cup unsalted butter, room temperature 3 eggs, room temperature Lemon Cream Cheese Buttercream Base ½ cup unsalted butter, room temperature 8 ounces cream cheese, room temperature 2 teaspoons lemon zest (about ½ a lemon) ½ teaspoon lemon oil 3 ½ cups powdered sugar Raspberry Lemon Buttercream 1 ounce freeze dried raspberries Lemon cream cheese filling and topping 1 T blended Meyer lemon jam Decoration 6 ounces fresh raspberries 20 tiny mint leaves (at the top of each stem) #food #test #react