Moveable feast: a global food system adapts

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The vast network moving food from farm to fork has shifted gears mightily in response to covid-19. But some will still go hungry; governments must resist the urge to crimp exports. Inflation statistics are often tallied in store aisles and at restaurant tables; how to gather those data now? And why being a warm-up act is cold comfort for many bands. For full access to print, digital and audio editions of <em>The Economist</em>, subscribe here <a href="http://www.economist.com/radiooffer" rel="noopener noreferrer" target="_blank">www.economist.com/radiooffer</a> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>