Jeremy Lee: the much-loved chef who grew up in a wedge of cheddar

About this episode

I first became aware of Jeremy’s food when he was head chef of Terence Conran’s Blueprint Café, which was above the old Design Museum in Shad Thames. Nowadays, of course, he’s in charge of the kitchen at the revered Quo Vadis in Soho.No one seems to have a bad word to say about Jeremy, and Jay Rayner describes him as ‘one of those rare phenomena in the London food world: a chap everyone agrees is a good thing.His cookbook is simply called Cooking, which sums up his warm-hearted and simple approach to food. I was fascinated to find out more about Jeremy’s life via the homes he’s lived in, from the modern house his parents built, which was shaped like a wedge of cheese, to the flat in a converted factory where we recorded this episode.It turns out that his approach to interiors is as artful as his presentation of food – as if each element has been dolloped off a spoon and landed in exactly the right place.This episode was recorded at Jeremy Lee’s east London home.For more: Visit The Modern House website to see images of the spaces discussed in this episodeWatch Homing In, the film series. Check out Jeremy’s cookbook, CookingFollow Matt Gibberd on InstagramFollow The Modern House InstagramProducer: Hannah PhillipsEditing: Oscar CrawfordGraphic Design: Tom YoungMusic: Father Hosted on Acast. See acast.com/privacy for more information.