#1676 - Jesse Griffiths
The Joe Rogan Experience 
About this episode
Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs" is available now only at TheHogBook.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Listen to this episode in English to learn English
Podcast episodes are one of the highest-density ways to absorb English at native pace. #1676 - Jesse Griffiths from The Joe Rogan Experience gives you natural dialogue, unscripted speech, and vocabulary that actually appears in real conversations.
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